A piece of duck prosciutto that was cured at home in New York, May 9, 2016. Maybe out of fashion, but ever alive, curing meat is simple to do at home: All you really need is salt. A piece of duck ...

As you will notice in the video, I could not get the gut to be able to encase my Pancetta Arrotolata in natural pig intestines, so I used the rind. Naturally you can easily follow the recipe, remove ...

In Italy, pancetta is available in two distinct forms: flat and rolled. Both types originate from the same cut of meat and are seasoned with identical spices, yet their shapes impart significantly ...