These oven-baked potato cakes feature melting buttery insides and a slightly crispy exterior, filled with ham and chives.

If you like the creaminess of mashed potatoes but not the uniform texture, try this potato cake, which is like a cross between hash browns and a classic mash. Made with fluffy baked russet potatoes ...

Makes 4 to 6 cakes. Note: Crisp and savory, these are a sophisticated version of the beloved Tater Tots and ideal carriers for cooked vegetables, chopped bacon or whatever leftovers you might have on ...

June 6, 2010 Hyatt regency Pastry Chef Alain Roby is considered one of the world's top sugar artists, and he even holds two Guinness World Records for his work. He's sharing recipes you can try at ...