Using a modified, lower temperature mashing procedure to retain enzyme activity, brewers can use malts from gluten-free grains to produce high-quality beers, according to Penn State researchers who ...
Of all the people who really like beer (and there are a lot of them), most don't really understand how it's made. Sure, there's an art to brewing – but there's science as well. To learn more about the ...
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What sour mash really means on your whiskey label
There are seemingly countless random terms associated with whiskey. And while we could use a whole article to write about them (and we have), today is all about one in particular. What exactly is sour ...
Jack Daniel’s Distillery Series is a collection of whiskeys that highlights the use of different mashbills, secondary maturations, and production methods, and is only available in limited numbers in ...
As I walked into the warehouse, the fresh barrels offered hints of oak and caramel. A ham swung from the rafters, giving a sweet pork smell, but it was what didn’t sniffle the olfactory that caught my ...
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