Using a modified, lower temperature mashing procedure to retain enzyme activity, brewers can use malts from gluten-free grains to produce high-quality beers, according to Penn State researchers who ...

As I walked into the warehouse, the fresh barrels offered hints of oak and caramel. A ham swung from the rafters, giving a sweet pork smell, but it was what didn’t sniffle the olfactory that caught my ...

Of all the people who really like beer (and there are a lot of them), most don't really understand how it's made. Sure, there's an art to brewing – but there's science as well. To learn more about the ...