Tasting Table on MSN

The 2-step method for better frozen vegetables

Frozen vegetables get a bad rap for not being fresh, but if you cook them using this simple method, you'll discover just how ...

19 Roasted Vegetable Dishes That Made My Husband Skip His Usual Bread Basket

Vegetable sides can carry more of the meal when they bring enough texture, seasoning, and substance to the plate.
Martha Stewart on MSN

8 vegetables that lose nutrients when cooked—unless you use the right methods

Cooking can make some vegetables more nutritious, others less so.

4 Techniques That Make Vegetables Taste Better

Chef Hillary Sterling shares her restaurant techniques for cooking better vegetables. Learn how to cook restaurant-quality vegetables at home, from salt-baked zucchini and eggplant to garlicky sautéed ...

The Healthiest Way to Cook Potatoes if You Want to Eat Them Every Day, According to a Dietitian

In TODAY.com’s Expert Tip of the Day, a dietitian shares healthy ways to enjoy potatoes and all the nutrients they have to ...
AOL

5 Vegetables That Are Healthier Cooked Than Raw, According to Dietitians

Cooking certain vegetables can boost key nutrients, making them easier for your body to absorb and use. Tomatoes, carrots, and spaghetti squash release more antioxidants like lycopene and ...
AOL

I Tested 3 Methods for Cooking Zucchini, and Only One Wasn’t Mushy

Zucchini is one of my favorite summer vegetables, and it’s available in abundance. Giant zucchinis can be found at my local farmer’s markets, along with the few I have growing in my garden. To me, ...