Cocoa and coffee palmiers are a beautiful combination of flaky pastry, rich chocolate flavour, and the bold aroma of coffee. Traditionally known as a French pastry, palmiers are made using puff pastry ...

If you’re still scrambling to find a cookie to bake for your family’s holiday gathering, look no further. These peppermint palmiers from the Institute of Culinary Education are equal parts festive and ...

Requiring just three ingredients, these chocolate-covered Palmiers are a beautiful French dessert that are much easier to make than you’d think. So crispy and buttery! In my puff pastry dough unit in ...

File these under “Super Easy, Still Impressive” - palmiers (light, sweet puff pastry cookies) are criminally cinchy to make and an impressive and tasty way to end a meal on a high (and not too heavy) ...

You may be able to find pre-made everything spice in the grocery store for these palmiers. If not, it’s easy enough to make. Double the recipe and keep it around for topping plain yogurt. Check out a ...

Why you should bake: Because puff pastry makes everything better, and because this cookie's incredibly elegant and delicate appearance (and can't-eat-just-one flavor) gives the impression that you ...

Valentine’s Day is tomorrow, and I’m continuing my theme of aphrodisiac food with Savory Sicilian Palmiers, a delicious and easy-to-make little appetizer filled with love-inspiring ingredients. A ...

Sign up to receive the Gourmet Traveller newsletter and offers we choose to share with you straight to your inbox 1.Preheat oven to 200C and line an oven tray with ...

1. Preheat your oven to 180C. 2. In a small bowl mix the sugar and cinnamon. 3. Lie your pastry flat on to the bench. Sprinkle over half of the sugar mix. With a rolling pin gently roll the sugar into ...