More than 3,200 pounds of ready-to-eat pastrami and corned beef products are being recalled after federal inspectors flagged a possible listeria risk. The affected products were i ...

In America, you'd be hard-pressed to find a good deli that doesn't pride itself on its pastrami, a cold cut made from beef soaked in brine, heavily seasoned, and then smoked. (True pastrami is only ...

Massive beef ribs get a pastrami-inspired treatment before heading into the smoker for a low-and-slow cook. The experiment ...

Add Yahoo as a preferred source to see more of our stories on Google. Which is the best Langer's pastrami sandwich? The L.A. Times Food team shares their favorites. From left: plain pastrami, the No.

According to a recall notice initially published by the United States Department of Agriculture’s Food and Safety Inspection Service on August 8, and later updated on August 13, approximately 3,215 ...

Every great dish is the product of obsession. Consider, for a moment, Erik Black. When he was working at fancy Los Angeles restaurants, he spent every weekend eating pastrami sandwiches at Langer’s.

Welcome to Napkins Necessary, a new series from Esquire highlighting the most indulgent recipes we can get our hands on. The only qualification? That you need a sh*t-ton of napkins to consume it. Next ...

My life began in the tufted brown leather booth of a deli. In the fall of 1985, my mother went into labor mid-bite through a knackwurst at Nate ’n Al deli in Beverly Hills. I spent my childhood ...

In a pastrami town like Los Angeles, everyone has their favorites, sure, but Erik Black just might make the best. Starting this Friday, Ugly Drum: Deli.Delivered. launches out of a La Brea ghost ...