Tangy sour cherries and rich, nutty frangipane are a natural pair, especially in a tender pâte sucrée crust and strewn with sliced almonds. Serve the tart with whipped cream, crème fraîche, ice cream, ...

Discover an easy pastry recipe with a soft texture and delicious flavor. A homemade method that brings bakery-style taste to ...

My job is to convince more home cooks out there to cook without fear. And while I have no problem confidently coaching you through how to poach an egg or make a soup, I have a secret: I’m terrified of ...

If your pastry dough looks a little dry, don't immediately add more water! As it chills and rests, the flour continues to ...

This trick turns a nostalgic staple into a more elegant treat that kids and adults alike will enjoy. You can even give it ...

Though it may seem intimidating, making cream puffs, éclairs, or an impressive croquembouche is possible at home. But it's important to get the building blocks of these desserts down first. Each of ...

This week in travel: An alpine hut packed with Italian pastries sparks a frenzy, a college town serves up serious pizza, and ...

Professional pastry chefs aren’t immune to the convenience of ready-made cookies. From shortbread to Oreos, these are their top picks. Amelia Schwartz is a Brooklyn-based writer and editor who has ...

A normally peaceful Alpine refuge — “rifugio” — high in the Italian Dolomites has been overrun with hundreds of tourists who aren’t there simply for the panoramic views, but rather a sweet treat.