Pfeffernusse cookies stand out because of their unexpected touch of black pepper combined with classic holiday spices. Martha creates the dough with cinnamon, cloves, allspice, nutmeg, molasses, brown ...

Add Yahoo as a preferred source to see more of our stories on Google. German for "pepper nut," pfeffernusse cookies are named for the pinch of pepper added to the dough before baking. It joins a ...

One year ago, Congress defunded public media. Now that we're 100% community funded, please become a sustaining member or increase your existing membership today. It's the week before Christmas, and ...

Fire up those ovens, today is National Pfeffernusse Day! These hard, round cookies incorporate spices like cloves, black pepper and cinnamon for a festive, wintry flavor. This nutty take on ...

Bake your way through the holidays with AP's 12 Days of Holiday Cookies. The series features 12 delicious cookies, with each building on the skills mastered in the previous day's cookie. By the end of ...

Cook's notes: Baker's ammonia or ammonium carbonate, is used as a leavener, lighter and airier than baking soda. Weiss considers it crucial to the recipe. It smells strong until it is baked. We found ...

For me, for almost half a century, it's exactly the same every year. It's the day the pfeffernusse arrive. They're spicy little German Christmas cookies named for their pepper and nuts -- a completely ...

One of Germany’s most popular and beloved Christmas cookie a bite-sized spiced cookies called “Pfeffernuse.” Bless you! But seriously, in day three of our 12 Days of Christmas Cookies at Eileen’s ...

Preheat oven to 325 degrees. In a saucepan over medium heat, stir together molasses, honey, shortening and margarine. Cook and stir until creamy. Remove from heat and allow to cool to room temperature ...