15 pieces of fish, the size of your palm (I use hake) 6-8 onions peeled and sliced into rings 1/2 a cup of water 1 cup of vinegar 5 bay leaves 1 tsp peppercorns 1 tsp coriander seeds 1/2 cup of sugar ...

Yom Kippur is a holiday for fasting, not for eating, though we certainly celebrate when the day is done and we can finally sit down at the table. Usually, we do it in the same way. Almost every Yom ...

Martha Stewart, the lifestyle maven and my favorite domestic diva, has a hankering for a late-night snack that may surprise you: pickled herring. This savory (and stinky) delicacy, overlooked by most ...

The most famous Fijian dish is called Kokoda (pronounced ko-kon-da), which has at its core a ceviche or pickled fish. In Israel and in many Jewish homes around the world, pickled herring is on every ...