You might not expect this dish in Mississippi, but one local restaurant has built a reputation around serving a version ...

Rule of thumb: if Anthony Bourdain calls a dish "hard to beat," it's got to be good. Known for his fearlessness in both travel and taste, Bourdain had a knack for finding the best restaurants that ...

Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain smiling in front of white wooden background - Mike Pont/Getty Images When a sandwich hits all the right notes it ...

A local restaurant that has served as a staple for the historic district of Fondren since 1952 is garnering national attention for its sandwiches: pig ear and smoke sausage. According to owner Geno ...

You can’t visit Jackson, Miss., a surprisingly progressive city in a very conservative state, without checking out the Big Apple Inn Restaurant on 509 N. Farish St. A delightful hole in the wall that ...

Geno Lee has dedicated his life to carrying on his great-grandfather's tradition of serving Mississippi-style tamales and pig ear sandwiches in Jackson, Miss. But it wasn't until the Southern Foodways ...

When a sandwich hits all the right notes it can feel like a transcendent experience. It doesn't much matter if it's composed of a laundry list of pretentious ingredients or a handful of common ones. A ...