In a mixing bowl, combine the lemongrass, pomelo leaves, spring onion, salt and five-spice. Mix together well, then insert the mixture into the cavity of the pig. Mix together the honey and oil, then ...

Experience the mouth-watering process of cooking Babi Guling, or Suckling Pig, in Bali. This traditional dish features a pig roasted on a spit over a wood fire for 5 hours, stuffed with cassava leaves ...

To view a slide show featuring images of the pig-roasting process and the resulting dishes, click here. The pigs I stumbled upon yesterday got me thinking. I was wandering around my Bangkok ...

Lechon, the national pork dish of the Philippines, is poised to pick up a serious fan base in pork-loving Cincinnati. Eduardo Deza, one of the owners of Kuya Ed's, said he sold out in four hours ...