Filipino pork adobo over rice in serving bowls with garnishes - Julie Kinnaird/Chowhound Adobo is the celebrated national dish of the Philippines for good reason. A classic "low and slow" cook, adobo ...

This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...

I love this recipe because it's very representative of me. Not only is it the national dish of the Philippines, but it's also a dish I grew up making with my Lola. Somehow, her adobo always beats mine ...

Whenever she craves for something that evokes childhood memories, Rossana Hwang cooks what her Lola Charing taught her when she was 13: pork adobo with banana blossoms. It’s a sweet-salty-sour tender ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...