Bone-in pork chops get seared, then finished in a glaze built from a cup of apple cider, half a cup of brown sugar and a spoonful of Dijon. Five minutes of prep, fifteen on the stove, four servings.

All images courtesy of Two Kids and a Coupon What's on your family's fall menu? We're a little over a month into the school year and I admit, I'm still struggling when it comes to preparing dinner.

All this talk about autumn apples conjures Nathalie Dupree’s clutch kitchen theory. By Kim Severson Good morning! Today we have for you: A comforting skillet of pork chops and apples A crunchy apple ...

Protein-rich, savory dishes like pan-sauteed pork chops are classic cold-weather food because they don’t just fill your belly with something incredibly satisfying — they also fill your kitchen with ...

Juicy seared pork chops with seasonal apples and onions cooked until softened and just starting to caramelize make for a quick and easy fall dinner. Fragrant, hardy herbs, such as thyme, sage, or ...

Chef Jeff Jackson from Smith's shares a recipe for juicy herb-roasted pork loin served with caramelized Brussels sprouts, ...

Dredge pork chops lightly in flour and season with garlic salt and pepper. Heat 2 tablespoons of butter in a large skillet and brown chops for 4 to 6 minutes on each side. Remove chops to a plate. Add ...

Smoked pork chops cooked together with sweet potatoes and apples, which we found to be an impressive flavor combo, along with some green beans and braised red beets. While the chops, taters and apples ...

Add Yahoo as a preferred source to see more of our stories on Google. Sweet Potato Apple Pork Chops These sweet potato apple pork chops are a wonderful and flavorful fall dinner. Orange juice is sweet ...

If you or a loved one were born between 1946 and 1964, there's a chance that you'll remember at least one of these dishes ...