When it comes to cooking perfect pork that's safe to eat, the done temperature should be at least 145°F—but that number can increase depending on what cut you're working with and how you're cooking it ...

A pork steak might not be cooked as commonly as pork chop or pork tenderloin, but it's certainly worth your while. It typically made with pork shoulder, and it's thick-cut and shaped similarly to beef ...

Before I ever turned this into a slow cooker recipe, I spent years cooking barbecue the traditional way by managing fire, building bark, and learning exactly how time, temperature, and seasoning ...