Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Phill Taylor, owner of Realistic Processing in Lowell, said this year he has been swamped with deer hunters looking to have their harvest processed. “We had a great opening day weekend, even though ...

COLUMBUS - Richard Kneifel didn't get a deer when he went hunting last weekend, but on Wednesday he got about 20. Kneifel is a hunter, but except for his foray on opening day, he's been processing ...

With colder weather approaching, many will choose to venture outdoors and take part in deer hunting season. For those that hunt, cleaning and prepping venison can be a hassle. Deer processing plants ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak — especially after all the time and ...

EDEN — Amid its rebuild, Eden Meat Market has been working to maintain its classic and award-winning products in stores, which now includes the reintroduction of venison processing. Last fall, a fire ...

As hundreds of deer hunters flock to the woods in hopes of bagging a deer, Chalstroms Bait and Tackle is ready to help those who do find success. “Today’s an opener and it’s been a very successful ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...