Spaetzle is a type of German egg noodle or dumpling that’s simple to make and incredibly versatile. These small, tender ...

When cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into the water with a small spoon ...

We agree with chef Jeremy Nolen of Brauhaus Schmitz in Philadelphia, who says this dish is about “as close as you’re going to come to German carbonara.” The original recipe calls for homemade spaetzle ...

I'm getting sidetracked. This is about spaetzle. The German dumplings that are not quite a dumpling and not quite a pasta. Somewhere in-between. So I dug up my old recipe from when I used to be chef ...

Zum Themendienst-Bericht von Mareike Winter vom 2. Oktober 2019: In den Spätzleteig kommt auch 100 Gramm Kürbismus. The closure of restaurants during Covid shutdowns led many of us to try and improve ...