Pork hocks (sometimes called ham hocks) come from the lower portion of a pig’s leg, just above the foot and below the ham. They consist of bone, collagen-rich connective tissue, fat, and some meat.

Ready to try something bold, flavorful, and wildly underrated? Smoked pulled pork hocks are the BBQ secret you didn’t know you needed—rich, juicy, and packed with smoky, slow-cooked goodness that ...

It's easy to confuse with a ham bone, but they're actually different. Find out why—and what a ham hock can do for your recipes. Getty Images / Shaiith You can order a deli meat ham sandwich at a sub ...

Chef and restaurateur Vivian Howard, star of the Peabody Award-winning PBS series "A Chef's Life" and author of the New York Times bestselling cookbook "Deep Run Roots: Stories and Recipes From My ...

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a long day ...

The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request. It ...

Instructions: In a large bowl or pot, combine the beans, baking soda and 3 quarts water and set aside to soak overnight. Drain and rinse the beans. In a large stockpot, heat the vegetable oil over ...