In this recipe, I show you how to smoke pork neck bones and cook them with black eyed peas the American BBQ way. The slow smoke builds deep flavor in the meat while the peas absorb all that richness.

Capers and pork are a great combination. More often I use capers with chicken or fish, but pork is just as good a match for these dried, brined buds of the caper bush. A pork T-bone has loin on one ...