Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

This plant-based beet and quinoa salad with maple vinaigrette can be eaten anytime of the year and comes together quickly ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...

"Cabbage is a hard sell on restaurant menus, so it's very underutilized but a great vegetable," says chef Craig Koketsu, of New York City's Quality Bistro. "This salad is sweet, salty, savory, and ...

Celery, pickles and vinegar infuse this salad with a lively brightness, while eggs add protein and heft.

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

If you want to cut back on eating tomatoes and other nightshade vegetables, try beet ketchup for a sweet and earthy sauce that's great for dipping fries.

This beet and barley salad from Kathryn Anible, a personal chef in New York, is not particularly leafy or green, but the greens are there, stirred in for flavor and texture. “I feel like everybody ...

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

My New Roots' Sarah Britton has a serious thing for beets—and she's sharing some showstopping, pretty-in-pink recipes with us. To say My New Roots founder (and plant-based foodfluencer OG) Sarah ...

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