Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Rhubarb isn’t something we cook with often but there are plenty of possibilities to make scrumptious deserts. Writer Brenda Hyde shares some ideas. My Grandma Maudie loved making rhubarb pie. I can ...

Add Yahoo as a preferred source to see more of our stories on Google. You're either a rhubarb person or you're about to be. The long, stalk-like piece of produce can prove to be a challenge for people ...

Despite growing up in New England, the first time I ever experienced rhubarb was when I moved all the way across the Atlantic Ocean to London. Because the hardy perennial is capable of enduring harsh ...

Rhubarb is actually a vegetable, even though the United States Department of Agriculture (USDA) classifies it as a fruit and it’s treated like fruit when cooked, says Juliet Glass, director of ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

One of the first signs of summer is seeing your neighbor sunbathing in the nude on their back porch. The other is strawberry-rhubarb pie. It’s good to see the world in dualities. Senior food editor ...

If you walk through the farmers’ market or grocery store during spring, you’ll likely come across some long pink ombre stalks with leafy green tips, which are known as rhubarb. Rhubarb has a very ...

Rhubarb is erupting across the northern United States right now — offering a perfect opportunity to celebrate one of the year's first and most intriguing harvests. "Route 340 here in Lancaster County ...

Here & Now resident chef Kathy Gunst joins host Robin Young to celebrate spring with a rhubarb cake, a strawberry-rhubarb crumble and a caramelized maple-rhubarb soda. Rhubarb and strawberries are ...