Trussed up, spatchcocked, or sectioned into pieces, nothing is more satisfying than a perfectly roasted chicken.

Follow these expert guidelines to cook flavorful, juicy chicken, including whole chicken and or baked chicken pieces.

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• Julia Child’s roast chicken recipe is a classic, featuring French cooking techniques that deliver crispy skin, juicy meat, and a flavorful jus. • Tyler Florence’s spatchcocked chicken offers a ...

Peri peri (“pili pili” in Swahili) simply translates to “pepper pepper,” but this traditionally grilled chicken dish has much more flavor than heat. It may have been made globally famous by South ...

This roast chicken is built on layers of warmth and citrus, which provide a balance of spice, bitterness and brightness that transforms a simple bird into something deeply aromatic. Butter infused ...

Genevieve Ko’s roasted orange chicken is so impressive and beautiful for how easy and simple it is. By Mia Leimkuhler Good morning! Today we have for you: A lacquered roast chicken that feels so ...

More than the sum of its juicy meat and crispy skin, a good roast chicken is all about those luscious pan juices. Whether you choose to roast the bird yourself or pick up a grocery store’s rotisserie ...