Here is my mom’s recipe: dense fruit cake made with dried fruits and nuts soaked in rum. Depending on how much you like rum soaked cake, you can soak it in rum and ripen the baked cake anywhere from ...
That Recipe on MSN
Preserve seasonal fruit with rumtopf: Fruity rum cordial & spiked fruit
Rumtopf, German for Rum Pot, is a delicious way to preserve spring, summer and fall fruits to enjoy in winter. Homemade ...
As one of the food media's most respected voices, Brigid Ransome Washington has over two decades of experience as a writer and recipe developer. She regularly contributes to such publications as The ...
As warm weather descends, it’s time to start thinking about preserving seasonal fruit at its peak of ripeness. While most turn to labor and time-intensive canning and pickling, there’s an even easier ...
Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...
Tasting Table on MSN
For a traditional French apple cake, you need to ditch the spices
Standout French apple cakes have one distinguishing factor from the rest: the lack of spices. As it turns out, there's a ...
The iconic upside-down cake of the American imagination is a golden sponge gilded with a slick of caramel, a corona of sweetened pineapple rings and incandescent maraschino cherries. Yet as sunshiny ...
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