Aglaia Kremezi, a historian of Greek food who eschewed sesame desserts as a child, is now an enthusiast. In her own kitchen, she has rethought the traditional tahini filling for a Lenten cinnamon roll ...

Just this week senior food editor Christina Chaey polled everyone in the test kitchen: Who among us, she asked, has an ice cream maker at home? A hush fell over the stoves and stations. Everyone ...

We love Giada De Laurentiis' Giadzy Instagram account. Why? Well, our eyes are not only treated to mouthwatering food porn on the daily, but the chef who specializes in all things Italian also ...

Even with rich lemon cream as its base, this tart, sweet semifreddo from famed pastry chef Claudia Fleming retains its light texture and flavor after it is frozen. Semifreddos do not harden when they ...

Add Yahoo as a preferred source to see more of our stories on Google. Make the cookie crumble. Place the shortbread cookies in a blender and mix. Then add the freeze-dried strawberries and blend again ...

This dessert, which is like the fluffiest, creamiest ice cream pie imaginable, was created by Spago's pastry chef, Sherry Yard, for the opening of Spago Beverly Hills in 1997. It's based on a Malakoff ...

I’m having friends over for Memorial Day weekend and want to serve homemade ice cream for dessert, but don’t have an ice cream machine. Any suggestions? Brandon Storms, Los Angeles Semifreddo, a ...

To prepare the pistachio semifreddo, first focus on the custard. In a saucepan pour the milk and cream (1) and bring to a boil. Meanwhile, in a bowl crack the eggs, add the sugar (2) and the ...

Semifreddo is simple elegance at its best, with the emphasis on simple. It whips together in a matter of minutes – no ice cream maker or churning required. After a few hours in the freezer, the ...

We love Giada De Laurentiis‘ Giadzy Instagram account. Why? Well, our eyes are not only treated to mouthwatering food porn on the daily, but the chef who specializes in all things Italian also ...

To prepare the chocolate semifreddo, start by chopping 3.5 oz of dark chocolate needed for the semifreddos (1), then place it in a bowl (2) and gently melt it in a double boiler, stirring until it is ...