Though I’m an advocate of dry-brining and spatchcocking your turkey if you have the time and refrigerator space, it is by no means necessary. This recipe for garlic-and-herb roasted turkey proves that ...

Every time turkey dishes come up, friends can’t stop talking about how easy they are to pull off. It’s become a running joke that the list of 17 easy turkey recipes is the reason everyone volunteers ...

Add Yahoo as a preferred source to see more of our stories on Google. So, you want to cook a Thanksgiving turkey. You came to the correct place—our collection of turkey recipes runs the gamut, from ...

Thanksgiving dinners are unique to each family and type of gathering, and the Thanksgiving turkey recipe you choose should be just as special. From a classic roasted turkey to a spicy-sweet smoked ...

Roasted with aromatic vegetables and herbs like an Italian veal roast, a boneless turkey breast presents a nice alternative to a more expensive centerpiece for a small dinner party. It makes an ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

With instructions like set it and forget it, this is a perfect holiday turkey recipe. It's slow-baked to tender perfection. Mayonnaise rubbed all over the skin makes it crisp and holds in the juices.

We’re closing in on Thanksgiving, which means it’s time to talk some serious turkey. If you want to serve a fresh, never frozen turkey, you still have time to order one. And if you aren’t sure about ...

If you’re an entertainment buff, your taste buds have likely been left wondering a time or two while tuning into a favorite film or rerun of a TV show. The on-camera display of specific food and drink ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Thanksgiving is just over two weeks away, and it’s time to start planning your menu if you haven’t already. I didn’t realize until I was an adult that the most important part is actually figuring out ...