There is something about Hyderabad’s dessert scene that knows how to celebrate every season, be it mango, strawberry or anything else. Right now, it is all about sitaphal (custard apple). Just like ...

Custard apple's naturally rich texture makes it an excellent ingredient for lighter desserts. Low-calorie sitaphal rabdi with dry fruits blends fresh sitaphal, low-fat milk, and chopped nuts into a ...

Sitaphal is a highly favoured tropical fruit, famous for its smooth, creamy texture and naturally sweet flavour. In India, the fruit is eaten in the winter season and used in desserts, milkshakes and ...