There's a lot to love about Dolly Parton, and for us here at Taste of Home her appreciation of good food is at the top of the ...

The sudden passing of Dolly Parton at the age of 80 has fans reflecting on her immense legacy both on and off the stage. While the legendary singer was universally known for her incredible musical ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family tradition, richly seasoned with stories of meals past and those who ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

It’s no great secret that this weekly culinary musing of mine almost always focuses on the regional cuisine that makes our part of the world special. Eat locally and seasonally has been my mantra ...

For Southern cooks, teaching is done not through exact measurements, but through showing how to cook with your heart. Here ...