Spaetzle is a type of German egg noodle or dumpling that’s simple to make and incredibly versatile. These small, tender ...

This recipe, created by Maxime Durand, co-owner and executive chef of Eva Schnitzelhaus, plays with the idea of brunch fried rice, introducing Spaetzle dough into the mix. A simple dish to prepare, ...

When cooking a German meal, this Spaetzle is a must-make side dish. Dropping the batter into the water with a small spoon ...

The temperatures have plummeted, there is a constant chill inside our home and all the markers indicate to me it is time to get in the kitchen. We’re not talking the same old, same old. Now is the ...

Nothing takes the sting out of a cold winter’s night better than pasta under a blanket of cheese. A recent trip to Munich found us ordering kasespaetzle nearly every evening. Spaetzle, a type of egg ...

Fall is just around the corner and if you're looking for a way to celebrate Octoberfest, here's a great recipe from Atria's Chef Josef Karst to try today! 4. after all the eggs have been added start ...

got a few things right – one of them is the strong ties between flavors and memories. In the film, one bite of Remy the rat's version of ratatouille and the critic, Anton Ego is instantly transported ...

A version of Germany’s favourite noodle with chard and a smoky cheese sauce The word spätzle directly translated means “little sparrow”, which is supposed to reflect the shape of the noodles once ...

Margaret Keith moved to America in 1960 and knew early on that it would be her responsibility to keep her family’s German traditions alive. Now 81, Margaret explains from her NYC apartment “I was very ...

In a large soup pot, mix together the bouillon and hot water. Bring to a boil. Add the diced chicken, reduce heat to medium and continue cooking. Meanwhile, heat the olive oil in a large skillet. Add ...