To prepare the spatzle salad, first make the dough following our Spinach Spätzle with Speck and Cream recipe; once ready, keep it in the refrigerator. Wash the cherry tomatoes and cut them into ...

For the beets: Peel and take off stem and root ends of beets. Toss beets with olive oil and salt and pepper. Place onto a foil lined shallow pan. Roast beets at 350 degrees until a knife easily ...