To prepare the spinach omelette, first wash and clean the spinach, removing the tougher stems. Sauté a whole garlic clove in its skin with a drizzle of olive oil (about 1 tbsp) in a pan for a couple ...

Whether you love carbohydrates or loathe them, you have to admit that using an omelet as a low-carb wrap for veggies is kind of clever. British vegetarian cookbook author Rose Elliot replaces tubular ...

A buttery crust, fluffy eggs, melty cheese, and caramelized onions come together for a savory breakfast that feels special ...

I'm talking about none other than the humble spinach omelette. Yes, that classic combo you might already make or have seen a thousand times. But do you know why it's so highly recommended by ...

Spinach can be found in many forms at the farmers market. There is weeks-old baby spinach, small juicy leaves painstakingly harvested from young plants. There are bunches of entire spinach plants, ...

"It gets a little smoke from the cumin, heat from the chile and ooey-gooey goodness from the cheese," says the Food Network star, who will be hosting a chefs' dinner at the South Beach Wine & Food ...

• ½ pound baby spinach, Swiss chard, or beet greens • ½ cup mixed chopped fresh mint, sage, marjoram, cilantro, parsley, and/or dill • 1 teaspoon salt, or to taste • 10 large eggs • 2 tablespoons ...

Recently at the farmers market, I scored spinach in many forms. A sack of baby spinach at one stand, sturdy and juicy tiny leaves that were painstakingly harvested from young plants. Elsewhere, I ...

If you think that wearing green is the only way to celebrate St. Patrick’s Day, chefs Rachel Allen and Brian Duffy will make you think again. They have come up with a few recipes they hope will be ...

Recently at the farmers market, I scored spinach in many forms. A sack of baby spinach at one stand, sturdy and juicy tiny leaves that were painstakingly harvested from young plants. Elsewhere, I ...