Ingredients:3 tablespoons butter1/2 yellow onion, finely diced1 cup of finely-chopped mushrooms1 (10 ounce) package of frozen, chopped spinach1/2 cup crumbled feta cheese1 egg1/2 cup Italian seasoned ...

WILMINGTON, N.C. (WECT) - This edition of Backyard BBQ features WECT’s Bill Murray and Jon Barber from Wilmington Grill, as they prepare stuffed flank steak.

For a lighter-side dinner that's full of flavor, try this grilled flank steak doused in a herbal chimichurri sauce, which is ...

Add Yahoo as a preferred source to see more of our stories on Google. Flap steak beside flank steak - Static Media / Shutterstock These two cuts of steak are versatile and unique -- admittedly ...

Preheat oven to 350 degrees. Prepare stuffing mix according to directions, dissolving bouillon in liquid. Pound steak well with meat mallet or heavy pan to tenderize. Spread stuffing mixture evenly ...

This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full ...

With this cheese-and-herb-stuffed flank steak recipe, cookbook author Mark Bittman takes the meat from basic to brilliant with just 4 simple ingredients. Stuffing steak is only a little more work than ...

2 lbs flank steak - have butcher either tenderize it or cut it into 1/2” thick long slices. I usually describe what I am using it for. The butcher will usually cut it so you will have 2, 1 lb pieces ...

Make pocket in flank steak (or ask your butcher to do it) lengthwise. Don't go all the way through. Put steak in a recloseable plastic bag, such as a Ziplock bag. Add 1/2 bottle of marinade. Marinate ...