Add Yahoo as a preferred source to see more of our stories on Google. If you've ever had a proper wu gok at dim sum—the kind that shatters into delicate shards when you bite in, then you know just how ...

Add Yahoo as a preferred source to see more of our stories on Google. It takes guts and gusto to jump from one job industry to another. Ken Lee, the owner of Kim Lee Hokkien Zhang and Crispy Puff had ...

Add Yahoo as a preferred source to see more of our stories on Google. If the bright yellow storefront and pastries at Shinfuni look familiar, that's because the takeaway store is a sister brand of ...

I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

I love dim sum. I love the variety of dishes, the low prices, and the pleasant nap that inevitably follows my (over)consumption of fried dainties. Seems even endless cups of jasmine tea can’t keep me ...