The sauce is done by the time the pasta water comes to a boil.

Dijon mustard adds tangy flavor without overpowering tuna salad. It also helps thicken the creamy base and bind the ingredients. Start with a teaspoon, then add more mustard to suit your taste.

Briny olives and feta pair nicely with twangy mayonnaise, tuna, sun-dried tomatoes, peppery arugula, and crisp cucumbers in ...

It has the best texture and flavor.

Certain comfort food dishes never go out of style: mac ‘n’ cheese, grilled cheese, spaghetti and meatballs dusted in a generous layer of parmesan cheese — really, anything with cheese. And our go-to ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better! Garten’s ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry and flavorless unless it's cut heavily with mayo—or a luxury seafood to be ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

These quick and delicious tuna tostadas from F&W’s Justin Chapple combine olive-oil-packed tuna with spicy pickled jalapeños and carrots over crispy tostadas. Slideshow: More Tuna Recipes Justin ...

There are thousands of ways to remember Charlie Trotter, the celebrated Chicago chef who passed away suddenly at the age of 54 this week. There are thousands of ways to remember Charlie Trotter, the ...