Kinjirushi's introduction of hexaraphane to North America comes amid growing interest in maintaining cognitive health ...

Sharp, pungent and sinus clearing is how I would describe one of my favorite condiments. Wasabi has power that transcends the innocent looking spring green mashed mixture commonly found alongside ...

Wasabi grown on shelves in a shipping container and in the Yokohama area to boot? And delivered straight to sushi chefs working nearby? Not likely, purists might shout, thinking that Japanese ...

Real wasabi is one of the most demanding food plants in the world. It grows naturally in cool, shaded stream valleys in Japan ...

Japan: wasabi on Matsumoto market in Chubu area on Honshu island. (Photo by: Andia/Universal Images Group via Getty Images) Think you love wasabi? Think again – what you think is wasabi may actually ...

I visited Japan's Izu Peninsula, and discovered delicious seafood, stunning coastal scenery, and relaxing hot springs. The Izu Peninsula is celebrated for its wasabi, which enhances dishes like ...

Here's what that green paste that comes with your sushi is really made of. Tods/Shutterstock It sits on most plates of sushi, tempting diners to spice up their meals, literally. Maybe you swirl it ...

Wasabi, or Japanese horseradish, is a cruciferous vegetable that grows naturally along streambeds in mountain river valleys in Japan. It also grows in parts of China, Korea, New Zealand, and North ...

On a farm in Hampshire in the south of England, pungent wasabi plants that can be ground up to provide an essential condiment to accompany traditional Japanese dishes like sushi are flourishing.

Luke Mannarino's cocktail with wasabi, blackberry whiskey, and Turkish tobacco bitters impresses the judges with its nuanced ...