We put five celebrity chefs’ seafood chowders to the test, from a 45-minute shrimp version to one made with green plantain.
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
Tasting Table on MSN
Long Island-style seafood chowder with roasted red pepper recipe
Succulent shrimp, tender cod, and luscious scallops are gently poached in the creamy tomato-based broth in our Long ...
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