The surprising combination of beets and lightly seared tuna is a winner in the beetello tonnato. The earthy sweetness of the ...
Every meal should end with both desserts: a pristine half moon of Basque cheese with a leaf-on gooseberry hinge, and the ...
Throughout the decades, the Dome became the gold standard for movie outings with a curved, 86-foot-wide screen that requires ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
In April 2026, after less than a year of operation, Top Chef winner and Los Angeles chef Mei Lin stepped away from her ...
After more than a decade of baking out of home and cloud kitchens, cult-favorite bake-to-order cookie and bread pudding ...
Pork katsu, coated in light-as-air puffed rice, is worth the trip to Monte’s alone. A slab of tender fried pork arrives ...
Night on Earth is among a handful of Los Angeles restaurants and bars turning towards smaller-sized drinks. Hermon’s Tiny ...
Did a small California-French restaurant in Mar Vista realize it would perfectly capture the French bistro revival restaurant zeitgeist? It’s hard to know, but one could say vet ...
Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...
Nicole Fellah is an editorial manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest region. She earned a master’s degree in multidisciplinary writing at ...
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