The work was funded through NASA's Deep Space Food Challenge and was presented this week at the American Chemical Society's ...

Find all Southern Illinois University news in chronological order with our extensive archive and stay informed on Southern Illinois University and the vegan, plant-based and cellular agriculture ...

Members of the European Parliament who hold private financial interests in the agri-food sector were around three times more ...

Fruit and vegetable production has outpaced cereals since 2010, yet the world is not eating better as a result. That ...

Singapore restaurant operator SaladStop! Group has committed to sourcing at least 60% of the protein used across its outlets ...

The European Commission has authorized Ingredion's Benicaros prebiotic fiber as a novel food, opening the EU market to an ...

Belgian fermentation company MAASH has closed a €12.15 million financing package to fund the industrial scale-up of its ...

Find all SaladStop! Group news in chronological order with our extensive archive and stay informed on SaladStop! Group and the vegan, plant-based and cellular agriculture market.

European consumers are marginally more open to food innovation than a year ago, but willingness to try specific technologies ...

Estonian biotechnology company ÄIO and research organisation TFTAK have secured €1.94 million in public funding for a ...

The court-supervised sale of Believer Meats' cultivated meat facility in Wilson, North Carolina, has been left without a ...

Swiss adults consume roughly eight times more meat than the level recommended under the EAT-Lancet Planetary Health Diet, ...