Plant-based seafood company Oshi will place its salmon fillets in Whole Foods Market, with the rollout scheduled to begin in ...

Swedish oat drink company Oatly is printing a climate message on its cartons intended to tell consumers that most people ...

According to a recent calculation by Greenpeace, the heat and drought of summer 2026 caused economic damage in Germany ...

Queensland algae producer Genesis has acquired premium pet nutrition brand Proudi in a deal valued at approximately $38 ...

Singapore cleared two cultivated meat products in 2026 that moved the sector past poultry and seafood for the first time, and ...

The ProVeg Incubator has named 15 food-tech startups for the second cohort of its Fast-track To Impact programme, drawing ...

More than 260 participants from 17 countries convened in Berlin on August 25 for ProVeg International's New Food Conference, ...

Fruit and vegetable production has outpaced cereals since 2010, yet the world is not eating better as a result. That ...

Estonian biotechnology company ÄIO and research organisation TFTAK have secured €1.94 million in public funding for a ...

Fermentation startups pulled in significantly more grant funding than every European alt-protein category combined managed a ...

Aline Baroni is a journalist and the Executive Director of ProVeg Brasil, bringing over 15 years of experience in strategic ...

Impact Food, the California plant-based seafood startup behind Impact Tuna and Impact Salmon, is closing down, according to a ...