A popular U.K. restaurant is setting up shop in Chicago for the first time at Soho House in Fulton Market. Iranian restaurant ...

Back when restaurateur Michael Chen and his partners opened Kyuramen in River North in 2023, he started getting into Thai ...

Chef Cristian Orozco’s new Guatemalan Mexican restaurant in the Fulton River District serves tacos, tuna tostadas dressed in ...

Brothers Oliver and Nicolas Poilevey’s latest, Chez Poulet, pairs chicken with wine, gussied-up sides, and bread from Mindy’s ...

Joe Flamm is continuing his exploration of Italy by opening il Carciofo, which will serve Roman-style pizzas and hand-rolled pastas made in a pasta lab. “I’ve been in love with Rome since my first ...

Nylah Iqbal Muhammad is a James Beard Award-nominated food and travel journalist with work focusing on hunting, food sovereignty, and Black and North American Indigenous foodways. Between anxiety ...

“In 2022 and half of 2023, we would do like $40,000 to $60,000 [in sales] a month out of one little stall,” says Jamra, whose restaurant, Evette’s, was named one of the New York Times’ 50 Best ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Brenda Storch is based in Chicago, and has spent more than 20 years focusing on elevating underrepresented narratives, deepening the understanding of food as an element of cultural identity, and ...

NORWOOD PARK — Illuminated Brew Works will close after five years in business (founders Brian Buckman and Matt Shirley began brewing in 2013 and opened their first taproom in 2021). It is the latest ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...