A Tier 1 FDA recall of blueberries and mixed berries sold in eight states highlights food safety and retail supply chain ...

Gen Z is rewriting the rules of food and beverage, from functional drinks and “little treats” to hyper-customization and ...

African cuisine is gaining traction in the U.S. Explore what’s driving its rise, the barriers facing African food businesses ...

Ferrero’s Purely Elizabeth acquisition signals a broader CPG strategy to capture premium, better-for-you food occasions.

Protein is so popular these days that many Americans are consuming nearly twice the recommended amount each day. In its recently released report, “Eating Patterns in America 2026”, Circana noted that ...

In case you haven’t been “keeping up with the Kardashians,” so to speak, Khloé Kardashian’s protein snack brand Khloud recently added collagen to its lineup. The new Khloud Plus Collagen Protein Chips ...

Fuel costs have intensified pressure across the food supply chain. Restaurants have seen consumers become more intentional about dining choices. Meaningful food-price relief remains months away, ...

Goldfish is now offering a gluten-free option for its popular orange crackers, and gluten-intolerant consumers everywhere are rejoicing. “We’ve heard from many families who love Goldfish but haven’t ...

GLP-1s are driving consumers toward smaller, more nutritious food portions. CPG brands now face potential revenue losses exceeding $30 billion. Protein, fiber and clean labels have gained consumer ...