A Tier 1 FDA recall of blueberries and mixed berries sold in eight states highlights food safety and retail supply chain ...

Gen Z is rewriting the rules of food and beverage, from functional drinks and “little treats” to hyper-customization and ...

African cuisine is gaining traction in the U.S. Explore what’s driving its rise, the barriers facing African food businesses ...

Ferrero’s Purely Elizabeth acquisition signals a broader CPG strategy to capture premium, better-for-you food occasions.

Protein is so popular these days that many Americans are consuming nearly twice the recommended amount each day. In its recently released report, “Eating Patterns in America 2026”, Circana noted that ...

GLP-1s are driving consumers toward smaller, more nutritious food portions. CPG brands now face potential revenue losses exceeding $30 billion. Protein, fiber, and clean labels have gained consumer ...

Watch the on-demand recording of The Food Institute’s exclusive look at the forces shaping the future of foodservice. As restaurants navigate shifting consumer preferences, economic pressures, and ...

Intermittent fasting and high-protein diets are becoming a thing of the past. Experts say the most popular diets in 2026 will feature fiber and will be focused on metabolic eating. The newest diet ...

A recent survey suggests there’s pent-up demand to eat out — and to try new flavors — as American consumers become more adventurous eaters. Nearly half of the survey’s respondents (47%) said they’re ...

According to a new poll, less than 25% of U.S. adults strongly trust information about where their food is grown and how it’s produced. The recent University of Minnesota survey of 1,022 Americans ...