Los Angeles is no stranger to restaurant openings, whether debuts in iconic buildings helmed by big-name chefs, humble neighborhood haunts, or pop-ups leaping into permanent spaces. The city’s dining ...

Every meal should end with both desserts: a pristine half moon of Basque cheese with a leaf-on gooseberry hinge, and the ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

In April 2026, after less than a year of operation, Top Chef winner and Los Angeles chef Mei Lin stepped away from her ...

After more than a decade of baking out of home and cloud kitchens, cult-favorite bake-to-order cookie and bread pudding ...

Night on Earth is among a handful of Los Angeles restaurants and bars turning towards smaller-sized drinks. Hermon’s Tiny ...

Pork katsu, coated in light-as-air puffed rice, is worth the trip to Monte’s alone. A slab of tender fried pork arrives ...

Throughout the decades, the Dome became the gold standard for movie outings with a curved, 86-foot-wide screen that requires ...

Did a small California-French restaurant in Mar Vista realize it would perfectly capture the French bistro revival restaurant zeitgeist? It’s hard to know, but one could say vet ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. The all-day brunch restaurant chain, which has more than 60 locations in Japan, Canada, ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...