Heat-seekers will do well with liangban tofu, a slab of cold silken tofu dressed to the hilt with chiles, peanuts, garlic, ...
The surprising combination of beets and lightly seared tuna is a winner in the beetello tonnato. The earthy sweetness of the ...
When it comes to seaside restaurants in Santa Monica, it’s hard to think of somewhere more iconic than Ocean Avenue’s Blue ...
Every meal should end with both desserts: a pristine half moon of Basque cheese with a leaf-on gooseberry hinge, and the ...
In April 2026, after less than a year of operation, Top Chef winner and Los Angeles chef Mei Lin stepped away from her ...
Pork katsu, coated in light-as-air puffed rice, is worth the trip to Monte’s alone. A slab of tender fried pork arrives ...
Throughout the decades, the Dome became the gold standard for movie outings with a curved, 86-foot-wide screen that requires ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
After more than a decade of baking out of home and cloud kitchens, cult-favorite bake-to-order cookie and bread pudding ...
Night on Earth is among a handful of Los Angeles restaurants and bars turning towards smaller-sized drinks. Hermon’s Tiny ...
Nicole Fellah is an editorial manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest region. She earned a master’s degree in multidisciplinary writing at ...
The editors at Eater Los Angeles dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...
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