Singapore restaurant operator SaladStop! Group has committed to sourcing at least 60% of the protein used across its outlets ...

The European Commission has authorized Ingredion's Benicaros prebiotic fiber as a novel food, opening the EU market to an ...

The European Alliance for Plant-based Foods (EAPF) has rejected a set of amendments tabled by members of the European ...

Find all SaladStop! Group news in chronological order with our extensive archive and stay informed on SaladStop! Group and the vegan, plant-based and cellular agriculture market.

Researchers at the University of Queensland have demonstrated a method for lowering one of the largest cost barriers in cultivated meat production by using ...

The court-supervised sale of Believer Meats' cultivated meat facility in Wilson, North Carolina, has been left without a ...

Estonian biotechnology company ÄIO and research organisation TFTAK have secured €1.94 million in public funding for a ...

Belgian fermentation company MAASH has closed a €12.15 million financing package to fund the industrial scale-up of its ...

European consumers are marginally more open to food innovation than a year ago, but willingness to try specific technologies ...

Swiss adults consume roughly eight times more meat than the level recommended under the EAT-Lancet Planetary Health Diet, ...

Alisia Heath is Vice President of R&D at NotCo, the Chilean food technology company behind the AI formulation platform ...

The Cultured Meat Safety Initiative (CMSI) has opened a survey on the scaffold and microcarrier materials used in cellular ...