High baking temperatures can cause natural colors to fade, brown and change shades. This makes swapping natural colors for artificial ones extra challenging.

NEW YORK — Levain Bakery has promoted Lorna Sommerville and Taya Stenson as its latest co-chief executive officers.

CHICAGO — Mondelez International, Inc. is introducing its Grenade brand of protein bars in the United States. Grenade products initially will be available at Amazon.com, GNC, The Vitamin Shoppe and ...

NAPLES, ITALY — Italian flour miller Caputo Flour is bringing its “00” flours to Woodman’s Food Markets.

AUSTIN, TEXAS — Ken Paxton, attorney general for Texas, has launched an industrywide investigation into companies that market and sell products labeled as “made with avocado oil” after a study from ...

CHICAGO — Specialty baker Sweetmore Bakeries has acquired Fantasy Baking Co., a Sylmar, Calif.-based manufacturer of private label and branded sweet baked foods.

In Baking & Snack’s latest study on sustainability, the lack of formal targets points to a shift in priorities when it comes to environmental reporting.

WASHINGTON — The US Food and Drug Administration is reviewing three petitions, all dealing with natural sources of color for foods and beverages, according to the Aug. 20 Federal Register. The colors ...

MINNEAPOLIS – Target Corp. is benefiting from a shift in its food and beverage strategy, the company said. Category sales ...

The evolution of the bar market is driving an evolution in bar production, requiring greater control over processing.

MOUNT LAUREL, NJ. — J&J Snack Foods Corp. has named a lead independent director, tapping current board member and former ...

Skittles without FD&C colors will come in strawberry, orange, lemon, grape and lime flavors. Starburst fruit chews will be ...