Mix kathol is a traditional Gujarati dish combining various sprouted and boiled legumes to create a high protein meal.

Regulation formalised a division the industry was already drawing. Since then, sales panels, search behaviour and brand ...

Ilish Truly Bong Bengali Dining & Bar introduces the Calcutta Zamindar Menu, a carefully researched tribute to Bengal’s ...

If your child runs away at the mention of vegetables, then change your approach towards their nutrition and pickiness. Try ...

Sibling stories in hospitality reveal the true heart behind a restaurant. This Rakshabandhan, discover how two brothers built ...

The monsoon season brings a bountiful supply of fresh stone fruits to local markets. Turning these peaches, plums and ...

A perfect dahi bhalla should feel nearly cloud-like when you take a bite of it, not thick or chewy. A few small modifications ...

In a pan, heat oil and add chopped mushrooms to it. Cook over medium flame until their moisture disappears totally and the ...

With sugar prices rising ahead of the festive season, swapping sweeteners may seem like an easy solution. Here is how jaggery ...

Kajari Teej's food customs go beyond a fixed festive menu. This article outlines why sattu holds a strong place in parts of ...

Add grated ginger, chopped green chillies, cumin seeds, hing, curry leaves, and salt. Let the batter ferment. Heat some oil ...

In 2013, a French pastry chef turned the croissant into something new and broke the internet. Ten years and countless pastry ...