Chef automates infrastructure with Ruby-based recipes and cookbooks, converging servers to a desired state and enforcing configuration policy at scale. What is Chef? An automation platform that ...

It hurts when a wealth management firm loses a good team member. Not only does the practice need to brave a competitive hiring landscape, but it then must train the new hire, a time-consuming and ...

Taylor won Netflix’s ‘Five Star Chef’ in 2023 and founded The Good Front Room in London Dom Taylor/Instagram Celebrated chef Dom Taylor has died at age 44 Taylor founded modern Caribbean restaurant ...

“Top Chef” winner Rhoda Magbitang has signed with Buchwald and Leigh Taylor Public Relations+ Talent Management for representation. Magbitang is best known for winning Season 23 of Bravo’s “Top Chef.” ...

The wealthy are hiring more household staff to manage their increasingly complex lives, according to a new study. Private chefs can make up to $300,000 a year, and butlers can earn as much as $180,000 ...

He ventured to the Right Bank to create Septime, a restaurant focused on vegetable-oriented cuisine “that changed the trajectory of French cooking.” By Elaine Sciolino Bertrand Grébaut, the ...

Earlier this year, Jaja restaurant in Ohio City reopened following a 15-month hiatus with a new chef, overhauled concept and menu, and all the excitement that comes with starting a new chapter. But ...

“Take a Friday night: 7 o’clock, you’re rocking and rolling,” Maurice Levene, known as Chef Moe on TikTok, recalls working in fine-dining kitchens. “It’s the most stressful environment you can ever be ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Chef Maurice Levene, better known online as “Chef Moe,” doesn’t just teach people how to cook. He teaches them how to survive inflation. The 43-year-old, Brooklyn-born chef has amassed more than ...

The current season, enjoying its best ratings in several years and filmed in the Carolinas, airs through June 8. By Mikey O'Connell Senior Entertainment Editor Pack your knives and go… straight to ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. The ...