I Trained as a Beef Sommelier at D.C.’s Hottest New Steakhouse

At Ox & Olive, an elite team of beef sommeliers helps diners navigate rare Wagyu and other exceptional steaks.
Restaurant Business Online

'Vibe coding' is changing the build-or-buy debate for restaurants

Some operators are using AI to develop their own software, posing a threat to traditional vendors. Tech companies say they’ll ...