As dawn breaks over the Celery Bog Nature Area, Meghan Hartman, a sophomore in Natural Resources and Environmental Science ...

If you’ve strolled along the Indianapolis Cultural Trail, biked the Monon Boulevard in Carmel or wandered through Purdue’s ...

Purdue Food Science faculty conduct research in four major areas within the food science discipline: 1.) food chemistry, structure and function, 2.) foods for health 3.) food safety and microbiology, ...

Agave americana, also known as the century plant, has evolved for a dry desert life. For 30 years, these succulents photosynthesize, grow and ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

The 2026 Indiana Land Use Summit will highlight Purdue University’s applied research and extension efforts in advancing data-driven, community-engaged approaches to land use planning across Indiana, ...

The sheep unit provides facilities for research for intensive efforts in nutrition, reproduction, physiology, neuroendocrinology, and biomedical research. The manager, one full-time staff member, plus ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

Welcome! This is your guide to The College of Agriculture’s Faculty and Staff Directory. Use this guide to help you learn, access and edit the Directory. Admin – Has full access to view and edit all ...

Dr. Joana Colussi is a Research Assistant Professor in the Department of Agricultural Economics at Purdue University. Her research and extension interests include agribusiness management, crop markets ...

The Soil Insect Ecology Laboratory at Purdue is fully engaged in all three mission areas of the Land Grant University system. Under Dr. Richmond’s direction, applied research and extension work in ...