The Indiana Corn Marketing Council (ICMC) has named Dan Quinn, assistant professor of agronomy in Purdue University’s College ...

If you’ve strolled along the Indianapolis Cultural Trail, biked the Monon Boulevard in Carmel or wandered through Purdue’s ...

A new, state-of-the-art, Forestry and Natural Resources building is essential to increasing our technological capabilities, expanding space for program growth, and bringing all FNR faculty, staff, and ...

NRES is a unique and exciting major for students who want to contribute to environmental change in the world. It’s an applied, science-based program that focuses on environmental management, policy ...

Purdue Agriculture is known around the world for groundbreaking multidisciplinary research that addresses society’s most pressing challenges. Agricultural Research and Graduate Education connects ...

Purdue Food Science faculty conduct research in four major areas within the food science discipline: 1.) food chemistry, structure and function, 2.) foods for health 3.) food safety and microbiology, ...

The 2026 Indiana Land Use Summit will highlight Purdue University’s applied research and extension efforts in advancing data-driven, community-engaged approaches to land use planning across Indiana, ...

Agave americana, also known as the century plant, has evolved for a dry desert life. For 30 years, these succulents photosynthesize, grow and ...

The Department of Animal Sciences is part of the College of Agriculture, and we desire to be the "place to go" for the citizens of Indiana and beyond for knowledge in animal sciences. We are comprised ...

As dawn breaks over the Celery Bog Nature Area, Meghan Hartman, a sophomore in Natural Resources and Environmental Science ...

Agave americana, also known as the century plant, has evolved for a dry desert life. For 30 years, these succulents ...

Only 13% of respondents indicated that their farm operations were better off financially in July than they had been a year ago. However, looking ahead to the next 12 months, 23% of respondents expect ...